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Roasted Garlic and Balsamic Marinade

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup dry sherry
  • 2/3 cup olive oil
  • 2 tablespoons strong brewed coffee
  • 6 garlic cloves, roasted
  • 2 shallots, roasted
  • 2 sprigs fresh rosemary
  • 1 tablespoon fresh thyme
  • 2 bay leaves, crumbled
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • 3 New York strip steaks, 3/4 pound each
Directions: 

Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.

Cook time

5 hours

Prep time

10 minutes

Recipe courtesy of Tyler Florence